水餃 | Soup Dumpling
Delicate handmade dumplings with minced pork and prawns wrapped in special pastry.
|Description||Delicate handmade dumplings with minced pork and prawns wrapped in special pastry.
|Storage||Keep frozen until use (-20°C).
|Ingredients||Pork (30%), prawn (10%), white pastry(40%), Chinese mushroom, black fungus(5%), bamboo shoots(5%), spring onion, water, potato starch, sugar, salt, flavour enhancer (E621), vegetable oil, sesame oil, white pepper.
|Cooking instructions||From frozen: Remove all packaging. Simmer in boiling water for 4-5 minutes until fully cooked. Drain water. Serve with noodles in soup stock.