魚翅餃 | Shark's Fin Dumplings

Delicate handmade dumplings filled with shark fins and marinated pork and prawns wrapped in special pastry.
DescriptionDelicate handmade dumplings filled with shark fins and marinated pork and prawns wrapped in special pastry.
StorageKeep frozen until use (-20°C).
IngredientsPork (30%), Prawn (10%), Pastry(40%), Cha-Siu, Bamboo Shoots, Potato Starch, Water, Sugar, Salt, Chinese Mushroom, Black Fungus, Sharks Fin, Coriander, Spring Onion, Carrots, Flavour Enhancer (E621), Sesame Oil, White Pepper
Cooking instructionsFrom frozen: Remove all packaging. Place dumplings on steaming tray. Steam in high heat for 12-15 minutes.
Packaging8 pieces per pack.
Weight120g e
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