臘腸卷 | Sausage Buns

Delicate handmade traditional buns filled with chinese sausage.
DescriptionDelicate handmade traditional buns filled with chinese sausage.
StorageKeep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C).
IngredientsPastry(77%), Chinese Sausage (23%). Pastry: Plain Flour, Baking Powder, Lard, Yeast, Water, Sugar, Vegetable Oil. Chinese sausage: Pork, Pork Fat, Salt, Pepper, Soy Sauce, Cooking Wine, Sodium Nitrate, Flavour Enhancer (E621).
Cooking instructionsFrom chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes.
Packaging4 pieces per pack.
Weight220g e
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