菜肉包 | Pork & Vegetable Buns

Delicate handmade traditional buns filled with specially marinated pork and chinese vegetables.
DescriptionDelicate handmade traditional buns filled with specially marinated pork and chinese vegetables.
StorageKeep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C).
IngredientsPork (30%), Water, Chinese Leaves (12%), Pastry(40%), Sugar, Salt, Ginger, Potato Starch, White Pepper, Vegetable Oil, Sesame Oil, Soy Sauce, Flavour Enhancer (E621). Pastry: Plain Flour, Baking Powder, Lard, Yeast, Water, Sugar, Vegetable Oil.
Cooking instructionsFrom chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes.
Packaging4 pieces per pack.
Weight280g e
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