豆沙包 | Red Bean Buns

Delicate handmade traditional buns filled with red bean paste.
DescriptionDelicate handmade traditional buns filled with red bean paste.
StorageKeep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C)
IngredientsPastry, Red Bean Paste (25%). Pastry: Plain Flour, Baking Powder, Lard, Yeast, Water, Sugar, Vegetable Oil. Red bean paste: Red Bean, Sugar, Vegetable Oil, Flour.
Cooking instructionsFrom chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes.
Packaging2 pieces per pack.
Weight150g e
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