蓮蓉包 | Sweet Lotus Buns

Delicate handmade traditional buns filled with sweet lotus paste.
DescriptionDelicate handmade traditional buns filled with sweet lotus paste.
StorageKeep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C).
IngredientsPastry(75%), sweet lotus paste (25%). Pastry: plain flour, baking powder, lard, yeast, water, sugar, vegetable oil. Sweet lotus paste: lotus nut seeds, sugar, vegetable oil, flour.
Cooking instructionsFrom chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes.
Packaging4 pieces per pack.
Weight280g e
  • Share on