素春卷仔 | Mini Vegetarian Spring Rolls

Delicate handmade crispy spring rolls filled with assorted fresh vegetables.
DescriptionDelicate handmade crispy spring rolls filled with assorted fresh vegetables.
StorageKeep frozen until use (-20°C).
IngredientsSpring roll pastry, cabbage, rice vermicelli, black fungus, carrots, bean sprouts, spring onion, potato starch, water, sugar, salt, white pepper, flavour enhancer (E621), vegetable oil, sesame oil, plain flour. Spring roll pastry: wheat starch, water, vegetable oil, salt.
Cooking instructionsFrom frozen: Remove all packaging. Fry in shallow oil for 5 minutes using medium heat or until spring rolls turn golden brown.
Packaging4 pieces per pack.
Weight120g e
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