蘿蔔糕 | Turnip Cake

Traditional Chinese style cakes made with fresh turnips.
DescriptionTraditional Chinese style cakes made with fresh turnips.
StorageKeep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C).
IngredientsWater (62%), turnips(20%), rice flour(17%), dried shrimps, chinese sausage, sugar, salt, wheat starch, corn flour, onion, garlic, white pepper, vegetable oil, sesame oil, flavour enhancer (E621).
Cooking instructionsFrom chilled: Remove all packaging. Fry in oil for 3 minutes until golden brown on both sides.
Weight280g e
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