揀手鹹蛋 | Salted Duck Eggs

Salted eggs are popular in various types of Asian cuisine, including Chinese, Vietnamese, Philippine and Indonesian, and can be used in all kinds of ways. The egg white has a salty aroma and the yolk is creamy with a less salty taste.
DescriptionSalted eggs are popular in various types of Asian cuisine, including Chinese, Vietnamese, Philippine and Indonesian, and can be used in all kinds of ways. The egg white has a salty aroma and the yolk is creamy with a less salty taste.
StorageStore in a cool place.
IngredientsDuck eggs.
Cooking instructionsBoil for at least 15 minutes.
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