山竹牛肉 | Beancurd Beef Balls

Delicate handmade beef balls wrapped in beancurd.
DescriptionDelicate handmade beef balls wrapped in beancurd.
StorageKeep frozen until use (-20°C).
IngredientsBeef (44%), water (26%), pork fat, beancurd pastry, potato starch(5%), pastry, waterchestnut(8%), coriander(5%), onion(5%),, orange peel, bicarbonate of soda, sugar, salt, flavour enhancer (E621), vegetable oil, sesame oil, white pepper. Beancurd pastry: soya bean, water.
Cooking instructionsFrom frozen: Remove all packaging. Place beef balls on steaming tray. Steam in high heat for 12-15 minutes.
Packaging4 pieces per pack.
Weight180g e
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