奶皇包 | Milk Buns

Delicate handmade traditional buns filled with milk and custard fillings.
DescriptionDelicate handmade traditional buns filled with milk and custard fillings.
StorageKeep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C).
IngredientsPastry, eggs, butter, custard powder, corn flour, plain flour, milk powder, coconut powder, condensed milk, coconut milk, evaporated milk, sugar. Pastry: plain flour, baking powder, lard, yeast, water, sugar, vegetable oil.
Cooking instructionsFrom chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes.
Packaging2 pieces per pack.
Weight150g e
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