松花糖心皮蛋 | Preserved Duck Eggs

The preserved duck egg is a popular Chinese delicacy. After processing, the egg white part turns into a jelly-like mass and the egg yolk acquires a green colour, a slightly salty taste and a strong and characteristic aroma. The duck eggs delicacy can serve as a rice congee flavouring or be prepared in combination with a variety of dishes.
DescriptionThe preserved duck egg is a popular Chinese delicacy. After processing, the egg white part turns into a jelly-like mass and the egg yolk acquires a green colour, a slightly salty taste and a strong and characteristic aroma. The duck eggs delicacy can serve as a rice congee flavouring or be prepared in combination with a variety of dishes.
StorageStore in a cool place.
IngredientsDuck eggs.
Cooking instructionsServe cold.
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